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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S grows hire, Time In: 9.45 am <br /> Time Out: 10:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 38153A Date: 08/09/2022 <br /> Address: 121 S CENTER ST, STOCKTON 95202 <br /> Owner/Operator: BSHARPS INC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/23/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the back hand sink was empty. Maintain the soap dispenser stocked at all times <br /> to ensure proper hand washing. Correct today. <br /> The paper towel dispenser at the back hand sink was empty. Maintain the paper towel dispenser stocked and in good <br /> working order at all times to ensure proper hand washing. Correct today. (REPEAT) <br /> The soap dispenser at the employee restroom hand sink was observed empty. One bar of soap was observed on the <br /> counter. Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. Correct today. Bars <br /> of soap are not approved for hand washing, discontinue use. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the employee restroom was observed at 72 F.Adjust the hand wash sink water <br /> temperature to maintain 100- 108 F as it is a non-adjustable faucet. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed three packages of meatballs thawing in front hand sink. Thaw food items under refrigeration, <br /> completely submerged under cold running water,or in the microwave oven during the cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0025268 PR0544444 SC333 08/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />