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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 38153A, 121 S CENTER ST, STOCKTON 95202 <br /> Chile cheese burrito dog--Left roller--129.00°F One door Turbo Air reach-in cooler--Behind counter--39.00°F <br /> Open front Quick Eats cooler--41.00°F Twelve door display walk-in cooler--41.00°F <br /> Chicken wing--Hot hold--116.00°F Chilli/cheese dispenser--135.00°F <br /> Mop sink--121.00°F Hand sink--Back room--105.00°F <br /> Buffalo chicken taquito--Right roller--136.00°F Jalepeno--One door Turbo Air prep top reach-in cooler--39.00° <br /> F <br /> NOTES <br /> Time is used for holding of hot foods. Chicken wings are discarded after two hours. Chile cheese burrito dogs are discarded <br /> after four hours. <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. Re-inspection in <br /> two weeks. <br /> Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0025268 PR0544444 SCO01 06/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />