Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 126 <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 38153A Date: 06/20/2022 <br /> Address: 121 S CENTER ST, STOCKTON 95202 <br /> Owner/Operator: BSHARPS INC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispensers at the front and back hand sinks were empty. Maintain the soap dispenser stocked <br /> at all times to ensure proper hand washing. Correct today. <br /> The back hand sink was observed blocked by a rolling rack making the sink inaccessible. Maintain the hand sinks <br /> accessible at all times to ensure proper hand washing. Correct today <br /> The paper towel dispenser at the back hand sink was empty. Maintain the paper towel dispenser stocked and in good <br /> working order at all times to ensure proper hand washing. Correct today. (REPEAT) <br /> The soap dispenser at the employee restroom hand sink was observed empty. One bar of soap was observed on the <br /> counter. Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. Correct today. Bars <br /> of soap are not approved for hand washing, discontinue use. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The observed temperature for the relish in the one door Turbo Air prep top cooler was 43 F.Adjust unit <br /> so that food items are maintained at 41 F or below. Correct today. <br /> The observed temperature for the one door Turbo Air reach-in cooler located on the back wall was 45 F.Adjust unit so that <br /> food items are maintained at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the employee restroom exceeded 108 F at 109 F.Adjust the hand wash sink <br /> water temperature to maintain 100- 108 F as they are non-adjustable faucets. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0025268 PR0544444 SC333 06/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />