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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 10:30 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 11:03 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: DOSA BIRYANIZZ CHAAT CAFE Date: 07/18/2022 <br /> Address: 2805 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: GUDIVADA, CHAITHANYA&THODIMA, SHUSHMA Telephone: (209)319-8189 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055037 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055037 states: "COMPLAINANT ORDERED FROM THIS FACILITY(MOST RECENTLY JULY 10)AND THE FOOD IS <br /> SPOILED AND SMELLS FOUL.THE MEAT WAS COOKED A COUPLE OF WEEKS BACK, EGGS ARE AT LEAST A <br /> WEEK OLD AND THE RICE AT THE BOTTOM SMELLS AWFUL. COMPLAINANT CALLED AND TOLD THEM THE <br /> FOOD IS VERY BAD AND SMELLS, COMPLAINANT ALLEGES THE EMPLOYEE REPLIED SAYING THATS HOW IT IS <br /> AND THEY HAVE MORE ORDERS FOR THE SAME." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:MAJOR:the chicken tikka masala is 55F. Maintain cold food at 41 F or below. Correct today.This food <br /> item was discarded. <br /> MINOR:The hard boiled eggs are 49F and the vegetable stew is 48F. Maintain cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the front of the house hand sink is missing. Provide pump style soap to this hand <br /> sink today. <br /> The paper towel dispenser at the front of the house hand sink is empty. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0024407 C00055037 SCO04 07/18/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />