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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE PHO, 2819 W MARCH LN, STOCKTON 95219 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed chicken in the bottom of the three compartment sink and packages of beef on the drain board <br /> of the three compartment sink. Thaw food items under refrigeration, completely submerged under cold running water, in the <br /> microwave oven or during the cooking process. Correct today. Meat should be thawed in the prep sink not the three <br /> compartment sink. The three compartment sink should only be used for cleaning and sanitizing of utensils, dishes and <br /> cooking equipment. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a bowl of raw beef stored on the shelf above a box of bok choy in the walk-in cooler. Store <br /> raw food items below and away from ready to eat foods to avoid cross contamination. Correct today. <br /> Observed cooking utensils stored on a cardboard liner. Remove cardboard as it is not a cleanable surface to protect food <br /> prep and storage areas from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed several containers of spices and other food items without a label. Containers holding food that <br /> is removed from their original packages shall be identified with the common name of the food. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The hood,filters and light covers in the hood were observed with grease and dust build-up. Clean hood <br /> area within one week. Maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine and quat sanitizing test strips were not available at the facility. Obtain sanitizing test strips to <br /> ensure proper sanitizing solution levels. Correct within seven days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0017643 PR0526075 SCO01 12/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />