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SAN JOAQUIN C0U "! i `l Food Program Official Inspection Report Facility Name and Address: THE PHO, 2819 W MARCH LN, STOCKTON 95219 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed bowls being used inside salt, spice and other bulk containers that were being used as scoops. Obtain scoops and store outside the containers in a cleanable container or with scoop handle not touching the food item when not in use. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Two fryers for lumpia were observed on a table outside of the hood. Move fryers under hood or discontinue use. Correct today. One light fixture in the ware washing area and one light in the hood were observed non-operational. Repair/replace lights so that they are in good working order within three days. The light in the freezer lacked a cover or shield. Install a light cover within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The 3 door cooler located at the bar was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The prep sink is lacking an air gap. Provide a gap distance of one inch minimum between the end of the waste pipe and the top of the floor sink. Correct within one week. The kitchen hand sink was observed leaking from the faucet. Repair faucet within one week so that it is in good working order. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0017643 PR0526075 SCO01 12/06/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD