Laserfiche WebLink
SAN.n10AQ U IN Environmental Health Department <br />—COUNTY— <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br />permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br />and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br />in advance. Charges for additional inspections, re -inspections and/or consultations may be assessed at the <br />EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br />laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br />Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br />facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br />Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br />an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br />approved plans shall be available on site at the time of final inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental Health <br />Specialist, at (209) 616-3069. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC <br />2 of <br />