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SANJOAQUIN COUNTY •crr Grraflws (Irowc here. Environmental Health Department Time In: 9 50 am Time Out: 1045 am Mobile Food Facility Service Request Inspection Report Name of Facility: BOSS MOM WIFE SNACKS Date: 10/04/2021 Address: 1681 KLONDIKE WAY, MANTECA 95336 Requestor: SARA ROSAS GARCIA, BOSS MOM WIFE SNACKS Telephone: (209) 275-3127 Program Element: 1601 - FOOD PLAN CHECK Request #: SR0083966 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food handler cards are available. Lack of food safety certificate (5 year one). One shall be obtained by 60 days from today. CALCODE DESCRIPTION., All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water was not hot enough at 101 F. It shall be 120 F or higher at all times. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Lack of probe thermometer. Provide before sales start. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #64 Lack of ProperOwner identification OBSERVATIONS: Trailer lacks owner's name, city, state, and zip code. Provide with letters of at least one inch in height by 1 week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. (§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Asnow SR0083966 SC523 10/04/2021 El 16-23 Rev. 09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report