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PRoSO4 ` 23 <br /> ServSaife Sierra High School <br /> leSafry <br /> e <br /> CERTIFICATION <br /> STACY NICKEL <br /> for successfully completing the standards set forth For the ServSofeo Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSII—Conference For Food Protection (CFP). <br /> 5554 <br /> ER EXAM FORM NUMBER <br /> 3/10/2022 3/10/2027 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local Imus apply. Che with your loco"mgulalory for recertification requirements. <br /> Sher erown <br /> #0655 Vlce President,National Restour ciotion Solutions f7 <br /> O <br /> in a<—da _LM010e C.:ooe.R oohb ..ux+N o68.2D13 <br /> -- Aravid ha.dyoa P81AB. A6.Qn Se.5afe6800medanorla dthe Nus.No6Rnd 8ebaanlAuooakrWord**=design <br /> T6.deew+m ed b nvedoae a oeued <br /> 17110811 .12I 1 ConW us wish quint ns at 233 S.Wmkv Drive,6uik 3600,CNmBo,L 606064383 or$erv3de@�esbummtag. <br /> V <br />