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I Environmental Health Department
<br /> S A N_6J 0 A 0 U
<br /> CC)L) T
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: ANGKOR ASIAN MARKET#1 INC,4753 N PERSHING AVE , STOCKTON 95207
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:There is potentially hazardous foods being stored at ambient temperature and logs are inadequate.
<br /> Provide proper logs so that each food is out of temperature control for 4 hours and discarded thereafter.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water at three compartment sink for104 Fahrenheit.Adjust the water so that it provides 120 F.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There is a fly trap hanging from ceiling, above the prep table and meat saw. Remove an install it away
<br /> from food prep and food storage. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Boxes of food, meat on the floor in the walk-in freezer. Store as described below. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Cutting board been stored behind the faucet at three compartment sink. Store so that it cannot be
<br /> contaminated. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Set up sanitizer solutions for wiping cloths used more than once.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0002618 SR0084966 SC061 03/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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