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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ANGKOR ASIAN MARKET#1 INC,4753 N PERSHING AVE , STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some soil/debris on the floor in the meat walk in cooler. Clean by today. <br /> The floor is damaged and cardboard is being used on the floor. Remove cardboard by today. Repair floor to a smooth, <br /> cleanable and non absorbent finish. Correct within 2 weeks. <br /> In the walkin cooler,There is mold buildup on the fan covers. Clean within 2 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 106°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air- reach in freezers floor sales--0.00°F shrimp--chest frezer--0.00°F <br /> air- walk in cooler--41.00°F air- meat walk in cooler--40.00°F <br /> eggs--display case -42.00°F air- reach in freezers meat floor sales--0.00°F <br /> air- walk in freezer -0.00°F air- meat case meat dept--40.00°F <br /> air- reach in refrigerator--40.00°F <br /> NOTES <br /> In the restroom, there is a electrical cord that connects to the hand dryer. Make sure there is no electrical hazards <br /> Ok to issue a permit. Obtain permit by 3-9-22. <br /> PE 1619 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0002618 SR0084966 SC061 03/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />