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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 10:45 am <br /> Greatness grows here. <br /> Time Out: 11:35 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: MCDONALDS#7058 Date: 10/07/2022 <br /> Address: 4419 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: Telephone: (209)931-2619 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055258 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CUSTOMER ORDERED FILET O FISH SANDWICH IN THE RESTAURANT AT 4:09 PM ON 09/27/22. CUSTOMER <br /> BELIEVES THAT THERE WAS SEMEN IN THE FISH SANDWICH DUE TO OFF SMELL AND TEXTURE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice build up on top and back of top freezer near fryer. Clean within 1 week and repair as <br /> necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mariana Benitez Expiration Date:August 11,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> fish fillet(hot hold)--tray warmer--174.00°F walk-in cooler--40.00°F <br /> fish fillet--out of fryer--188.00°F reach-in in--under prep table--39.00°F <br /> NOTES <br /> Complaint inspection. <br /> Manager was not aware of complaint. <br /> The fish fillets arrive frozen and are kept in the walk-in freezer or in the top freezer near fryer. <br /> Fish fillets has 30 minute hold time in tray warmer. <br /> The tartar sauce is kept in the walk-in cooler or reach-in under prep table. It is tempered for 4 hours and has a hold time of 24 <br /> hours at the prep line. <br /> Sticker on tartar sauce bottle stated that it was good until 10/8/22 5:48 AM. <br /> The buns arrive frozen and have a 48 hour hold time in the kitchen after being thawed. <br /> FA0002374 C00055258 SCO04 10/07/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />