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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#7058,4419 E WATERLOO RD, STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pie display case--drive thru--41.00°F 2 dr Beverage Air reach-in--near prep sink--38.00°F <br /> NOTES <br /> Re-inspection. <br /> Temp label test strips available. <br /> Air gap provided between dishwasher floor sink and discharge pipes. <br /> Thermometer was provided for reach-in under frappe machine. <br /> Discussed report with Mariana Benitez, General Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002374 PRO161789 SC333 06/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />