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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: MCDONALDS#7058, 4419 E WATERLOO RD, STOCKTON 95215 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed debris on griddle and fryer exhaust hoods. Clean within 1 week and maintain clean. The quat sanitizer dispenser was not dispensing any sanitizer,the dispenser was empty.A new sanitizer block was placed in the dispenser but it was still not providing any sanitizing solution. Per general manager the dishwasher is used for sanitizing all utensils and the 3 comp sink is mainly used for rinsing. Repair/replace dispenser and continue to not use sanitizer dispenser until it provides at least 200 ppm quat. Observed some leakage on counter under tea brewer. Per general manager they have already ordered the replacement part and are currently regularly cleaning the leakage during operation. Repair machine once replacement part is received and continue routine cleaning. Observed ice accumulation in walk-in freezer on ceiling,fan cover,walls, and shelves. Per general manager they were currently getting the walk-in freezer serviced. Clean within 2 weeks and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The reach-in under the frappe machine did not have a thermometer. Provide an accurate thermometer. Corrected on site. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed no air gap between floor sink under dishwasher and discharge pipes. Observed no air gap between 3 comp sink discharge pipe and floor sink. Provide 1 in. minimum air gap within 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0002374 PRO161789 SCO01 05/16/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD