COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: MCDONALDS#7058,4419 E WATERLOO RD, STOCKTON 95215 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet paper dispensers for the men's toilet stall and the small women's stall were empty. Provide toilet paper in dispensers today. Observed toilet paper discarded on floor in men's toilet stall. Clean stall today and maintain clean. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed debris on floor under equipment throughout kitchen and under storage shelves in storage area. Clean floor and maintain clean. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Mariana Benitez Expiration Date:August 11,2026 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 drawer cooler--next to soft serve machine--41.00°F 1 dr reach-in--under frappe machine--40.00°F hand sink--warewash area--100.00°F 2 dr Traulsen--near ice machine--41.00°F hamburger patty(hot hold) warmer tray--157.00°F 2 dr Beverage Air reach-in--contains lettuce/cheese/tomatoes-- 55.00°F 1 dr Beverage Air reach-in--bacon, near oven&oven--33.00°F chicken nugget(hot hold)--warmer tray--143.00°F hand sink--women's restroom--100.00°F hand sink--near oven--110.00°F hand sink--near tea brewer--101.00°F prep sink--125.00°F 2 drawer cooler--under Q-ing oven--41.00°F Sliced tomato--chill rail--41.00°F soft serve(cold hold)--soft service machine--16.00°F pie display case--drive-thru--45.00°F pie warmer dispenser(hot hold)--near drive thru--150.00°F egg(hot hold)--warmer tray--146.00°F 2 drawer cooler--eggs/patties,next to griddle--40.00°F mop sink--125.00°F walk-in--35.00°F 2 dr reach-in--under prep--41.00°F hand sink--men's restroom--100.00°F 3 comp sink--120.00°F NOTES FA0002374 PRO161789 SCO01 05/16/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD