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SAN JOAQUIN
<br /> COUNly
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KP CAFE STOCKTON, 7373 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in the 2 dr Victory behind the front counter. Cover food items
<br /> immediately to protect from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The dishwasher did dispense any sanitizer when washing utensils, the dishwasher was run and tested
<br /> several times. Discontinue using the dishwasher for sanitizing until it is provides at least 50 ppm chlorine. Manually sanitize
<br /> utensils/equipment in 3 comp sink with at least 200 ppm quat or 100 ppm chlorine sanitizing solution until dishwasher is
<br /> repaired. Repair dishwasher within 1 week.
<br /> Observed ice accumulation on top, back, and bottom of 1 dr Kevinator freezer that is next to the 2 dr Victory. Clean within 2
<br /> weeks and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed dust build up on and around ceiling vent in back room. Clean within 1 week and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F
<br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 101 °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0016246 PR0524196 SCO01 03/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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