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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACKS PIZZA AND BAR, 1223 W YOSEMITE AVE, MANTECA 95336 <br /> Diced tomatoes--Cold hold/pizza prep line--39.00°F 3 sliding D display cooler--Front--41.00°F <br /> Shredded cheese--Cold hold/pizza prep line--41.00°F Pepperoni--Cold hold/pizza prep line--41.00°F <br /> Sausage--Cold hold/pizza prep line--41.00°F 3 D reach in cooler/under prep table--Pizza prep line--41.00°F <br /> Salami--Cold hold/pizza prep line--40.00°F Front hand sink--132.00°F <br /> 1 D cooler--By front hand sink--40.00°F 4 CO2 tanks--80.000 L <br /> NOTES <br /> Chlorine and QUAT test strips are available. <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000863 PRO161120 SCO01 04/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />