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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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1223
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1600 - Food Program
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PR0161120
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
5/2/2022 3:39:04 PM
Creation date
4/12/2022 8:08:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161120
PE
1625
FACILITY_ID
FA0000863
FACILITY_NAME
JACKS PIZZA AND BAR
STREET_NUMBER
1223
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20015021
CURRENT_STATUS
01
SITE_LOCATION
1223 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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poo G/b 11 20 <br /> .......... ... ...................... ............................. . . _ _. .. .. ... . ....... .__.... <br /> Food Handler <br /> Certificate of Completion <br /> Foodca rd <br /> Food Industry Training Arturo Galvin <br /> is recognized for successfully completing the <br /> eFoodcard Food Handler Basics Course. <br /> Certificate Number. CA-2510233 <br /> Issued: 04/12/2022 valid Through: _ 04/12/2025 <br /> eFoodcard-John Comly <br /> cTM i2669v.n,a efoodcard.com a 888.243.0222 <br /> [a Food Handler Food Handler <br /> Foodcard Certificate of Completion Foodcard Certificate of Completion <br /> _ Arturo Galvin Arturo Galvin <br /> i efoodeard.eom „=cgn, a ro. ,,:mv - ✓- -- efood,ard.com 1:,eroyn zed fo,a�c<essrulN eompiaeny i <br /> 888243.0222 ,-eFeodurd Foca Handl—C=.:a.-. ,- 888.243.0222 the eFoodcard Food Handle,aascs Come. <br /> �_wnhcnte Numbe. >l2%'s-N Ce,uficate Number G'25ID213 <br /> I a:u"Jf ]0 1 1 -3:::, Issuatl:Wf2R022 veld Thtou9h: MIZZ025 <br /> ALA <br /> un.unw.nn a,veu.rfa .Far)(:nrcl-lelv..... <br /> Congratulations Felicidades <br /> You have successfully completed the eFoodcard Ha terminado con Axito el curso basico eFoodcard <br /> Food Handler Basics Course.Cut cards along de manejador de alimentos.Corte las tarjetas a to <br /> dotted lines. Provide one to your employer and largo de las lineas punteacias. De una a su empleador <br /> keep one for your records. If you have questions, y guarde la otra para sus registros escritos. Si tiene <br /> call 888.243.0222. preguntas,Ilame al 888.243.0222. <br />
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