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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 12-00 pm <br /> Time Out: 12:21 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WIMPYS MARINA CAFE Date: 04/07/2022 <br /> Address: 14001 W WALNUT GROVE RD ,WALNUT GROVE 95690 <br /> Requestor: GERRY& NANCY GOODIE,WIMPYS MARINA BAR&GRILL Telephone: (916)417-2890 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085109 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership <br /> Existing water heater is 69,000BTU <br /> New flooring has been placed in kitchen area and bar area. <br /> New commercial grade refrigerators have been installed. <br /> All commercial grade equipment to be added as follows: <br /> Hand sink(kitchen), prep sink, kitchen 3 compartment sink, prep sink, dishwasher(kitchen), glasswasher(bar), 3 comp sink <br /> (bar)and hand sink(bar)to be added. <br /> Operator to provide cut sheets of all new equipment prior t follow up inspection. <br /> Operator to contact me for a follow up inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerry Goodie, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0003163 SR0085109 SC061 04/07/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />