Laserfiche WebLink
Metadata
Document management portal powered by Laserfiche WebLink 9 © 1998-2015 Laserfiche. All rights reserved.
SAN J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 1.00 pm <br /> Time Out: 1:23 om <br /> cgc,Fos�t= Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WIMPYS MARINA CAFE Date: 04/14/2022 <br /> Address: 14001 W WALNUT GROVE RD ,WALNUT GROVE 95690 <br /> Requestor: GERRY& NANCY GOODIE,WIMPYS MARINA BAR&GRILL Telephone: (916)417-2890 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085109 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drwaer--under griddle 37.00°F 2 door reach-in--under prep(R)--38.00°F <br /> 2 door reach-in--under prep(L)--36.00°F 2 door cold drawer--under grill--41.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> Follow-up <br /> No propane available. <br /> No hot water. <br /> Kitchen: <br /> Prep sink faucet is not installed. <br /> Provide faucet and hot and cold water at this sink with hot water at a minimum of 120F. <br /> 3 comp sink. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> Hand sink in the kitchen lacks soap and paper towels. <br /> Provide soap and paper towels/or hand air drier at this sink. <br /> Warm water is lacking at hand sink. <br /> Provide warm at cold water at this sink with warm water at a minimum of 100F. <br /> Bar: <br /> 3 compartment sink is currently being installed. <br /> Provide an air gap at the discharge pipe with a minimum of 1". <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> Hand sink is not completely installed. <br /> Provide hand sink with soap and paper towels. <br /> Mop sink is available. Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> Ice machine to be added, <br /> Provide an air gap at the discharge pipe at a minimum of 1"between the bottom of the discharge pipe and the top of the floor <br /> sink. <br /> Provide commercial grade flooring in the mop sink and the ice machine areas with 3/8 inch minimum coving. <br /> Currently the dish washer is not functional. <br /> When in operation dishwasher will be connected to a separate water heater, <br /> Provide sanitizer at dishwasher at a minimum of 50ppm prior to use. <br /> Operator to contact me for a follow-up inspection at 209-616-3069 or sramirez@sjgov.org. <br /> FA0003163 SR0085109 SC061 04/14/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />