Laserfiche WebLink
SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9.48 am <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 10:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-WESTWOOD SCHOOL Date: 04/12/2022 <br /> Address: 9444 CAYWOOD DR, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laurie Delatorre Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk cooler--cafeteria--41.00°F prep sink--120.00°F <br /> 2 dr Metro C200 warmer--cafeteria--142.00°F hand sink--staff men's restroom--100.00°F <br /> hand sink--staff women's restroom--118.00°F walk-in--40.00°F <br /> 2 dr Crescor warmer--kitchen--170.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility prepares hot and cold meals on site. Lunch is provided between 10:30 AM- 12:30 PM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Sanitizer bucket-400 ppm quat. <br /> Quat and temp label test strips available. <br /> Discussed report with Candy Rieger. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002920 PRO163009 SC101 04/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />