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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vfept�+fSS grows here. Time In: 10:30 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-WESTWOOD SCHOOL Date: 09/12/2022 <br /> Address: 9444 CAYWOOD DR, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7179 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed rusted surface on men's toilet stall near urinal. Replace with cleanable material within 3 <br /> weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laurie Delatorre Expiration Date:July 26,2027 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--staff men's restroom- 101.00°F Norlake milk cooler--cafeteria--43.00°F <br /> walk-in--38.00°F hand sink- staff women's restroom--100.00°F <br /> 2 dr Crescor warmer- cafeteria -160.00°F prep sink 120.00°F <br /> 1 dr Crescor warmer- kitchen--157.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and temp label test strips available. <br /> Facility serves breakfast from 8:00-8:30 AM and lunch from 10:30 AM- 12:35 PM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receive produce from General Produce, bread from Goldstar, and milk from Crystal. <br /> Facility receives fruit and vegetable from Food For Thought for the Fresh Fruit and Vegetable Program. <br /> Discussed report with Laurie Delatorre. <br /> No signature captured. <br /> FA0002920 PRO163009 SCO01 09/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />