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f . <br /> sA - 01 - s5 <br /> WINERY OR WINE CELLAR SUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an"E" for existing, a"P" <br /> for proposed, an"X" for expanding or an"N" for None. <br /> 1. P Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a. ATF Winery X <br /> 3. P Barrel aging b. ATF Wine Cellar X <br /> 4. N Bottling c. ABC Winegrower X(in process) <br /> 5. E Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower X <br /> 7. N Underground waste disposal <br /> 8. P Above-ground waste disposal <br /> 9. E Administration offices <br /> 10. P Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 0 <br /> b. Proposed capacity in gallons 3500 (15 00 cases) <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 400 <br /> b. Proposed storage capacity(in cases) 1500 <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> / Construction to commence immediately upon approval of site permit completed no later <br /> than 6 months from site approval. <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories,kitchens, tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 100,000± sq. ft. <br /> b. Percent of total Parcel 8% - winery <br /> - wine storage building <br /> - storage <br /> 1 - road &parking areas <br /> 334143-5 <br />