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E. PRODUCTION FACILITY COVERAGE , The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet 15,000± sq. ft • winery <br /> • wine storage building <br /> • tasting room <br /> • office <br /> • porch <br /> F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 85,000 sq. ft. <br /> b. Percent of Production facility coverage 2% includes vineyard parking and access areas <br /> G. TRAFFIC —Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 0 100 <br /> b. Expected hours of operation 0 10a.m.—5 p.m. <br /> c. Anticipated number of shifts 0 1 <br /> d. Expected number of full-time <br /> employees/shift 0 1 <br /> e. Expected number of part-time <br /> employees/shift 0 1-2 <br /> f. Anticipated number of visitors <br /> 1. on busiest day 0 25-35 <br /> 2. on average/week 0 60 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 0 1 <br /> 2. on average/week 0 2 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, inc ILid]nC, <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 8 38 (+10 overflow) <br /> b. Employee Parking spaces 2 2 <br /> c. Handicap spaces 1 2 <br /> d. Loading Areas 1 1 <br /> 2 <br /> 334143-5 <br />