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c. State on revised site plans the maximum number of employees and customers the sewage disposal system is being designed for. Show on revised plans that the leach field area will be barricaded so that it cannot be driven over, parked on, or used as a storage area. This leach field area must be used for that specific purpose only, and it cannot contain any underground utility lines. In addition, provide the required 100 percent replacement area for the existing and proposed sewage disposal areas. (Development Title Section 9-1110.4[c][5]) d. Obtain discharge requirements from the California Regional Water Quality Control Board, Central Valley Region, prior to development. (Water Code, Article 5, Section 13280) NOTE: The applicant will need to get written approval from the public entity that will accept the proposed winery waste as described in the application. The written acceptance shall be presented to the Environmental Health Department prior to issuance of building permits. e. Construction of individual sewage disposal systems under permit and inspection by the Environmental Health Department is required at the time of development as determined by the Nitrate Loading Study. (Development Title Sections 9-1110.3 and 9-1110.4) f. Should the number of non-resident individuals exceed 24 for at least 60 days per year, or the number of service connections exceed four, a yearly permit to operate a public water system will be required by the Environmental Health Department (Development Title Sections 9-1120.2 and 9-1115.9) The supplier must possess adequate financial, managerial, and technical capability to ensure delivery of pure, wholesome, and potable drinking water in accordance with Development Title Sections 9-1120.2 and 9-1115.9, CCR, Title 22, and Health and Safety Code Sections 116525 through 116570. NOTE: The existing well was constructed under permit No. 88-2606 in 1988. The water quality may have to be tested for California Code of Regulations Title 22 requirements prior to final occupancy I approval from the Environmental Health Department. g. Install an approved back-flow prevention device on the water supply system. (California Code of Regulations, Title 17, Section 7603) h. Submit three sets of food facility plans to the Environmental Health Department for review and approval prior to the issuance of building permits. (California Health and Safety Code, Section 113915) 5. OFFICE OF EMERGENCY SERVICES(Staff Contact Dennis Fields, 468-3969) a. If the business will handle or store hazardous materials such as gasoline, propane, oils, compressed gas, etc., at threshold reporting quantities(55 gallons liquid, 500 pounds solid, and 200 cubic feet gas), then the business will be required to complete and submit a Hazardous Materials Management Plan (HMMP) to this office. The business will have 30 days to complete the HMMP once a hazardous material arrives on the site. b. If the winery intends to use an extremely hazardous substance (chlorine, ammonia, etc.)at or above threshold quantities, then a Risk Management Plan will be required before operations begin. Conditions of Approval - 5- SA-01-95