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F. ACCESSORY STRUC TRE COVERAGE. The square footag 'structures used for <br /> accessory uses related t" d winery(i.e. the Total Coverage minus Lie Production Facility <br /> coverage) <br /> a_ Square feet 5 xO 5�(_ <br /> b. Percent of Producti nfacility coverage 2�2 <br /> G. TRAFFIC-Please proNzde estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING�� ,PROP SED C <br /> a. Days of operation . A, 7'- <br /> b. Expected hours of operation -i i-M ,y_ f <br /> c. Anticipated number of shifts <br /> d. Expected number of full-time — <br /> employees/shift <br /> _ _ <br /> e. Expected number of part-time <br /> employees/shift O �_ <br /> f. Anticipated number of visitor <br /> 1. on busiest day <br /> 2. onaverage/week <br /> g. Anticipated number of Truck <br /> DeIiveries/Pick-ups <br /> 1. on the busiest day �- <br /> 2. on average/week � _ <br /> H. PARKING-please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces _ �10 <br /> b. Employee Parking spaces _ �11 <br /> c. Handicap spaces t a, <br /> d. Loading Areas _p - , 0_ <br /> H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF N4-ARKETING EVENTS <br /> 1. X Wine Tasting Room : <br /> • 9 Public on a drop-in basis <br /> • x Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • _ Wine trade personnel by appointment only <br /> 2 Winery Tour: <br /> • X Public on a drop-in basis <br /> TA-00-6 -2 - Marketing flan <br />