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• X , ablic by appointment only <br /> • Wine Trade Personnel without appointment <br /> • X Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> • <br /> IVL for the Public <br /> • t)o for Wine trade personnel only <br /> 4. ►k""Retail sales of Wine <br /> 5. +;-'Other retail sales <br /> 6. w--Public Display of art or wine-related items <br /> 7. _J'Picnic areas <br /> 8. _ /LOther uJi,vL <br /> X B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questionn:,,- <br /> iE.E Art 4 o /'r f';� <br /> 9. Purpose: <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> 1 I. How frequently will the event occur, <br /> 12. What is the estimated attendance (expressed as a numerical range and an average number), <br /> 13. What are the anticipated hours of the event, <br /> 14. Will there be amplified sound, and <br /> 15. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE. Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> 17. Will the food will be prepared on-site or off-site; <br /> 18. Are there any existing or proposed kitchen equipment and eating areas (Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br /> 19. How many cases of wine will be available for sale at this event? <br /> TA-00-6 - 3 - Marketing Plan <br />