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3. What is'the estimat ittendance (expressed as a numerical ,e and an average number); <br /> /YcT D✓e__A?- Zvi <br /> 4. What are the antics ted hours of the event; <br /> ESA 4-/ t L)e_,)�.✓G <br /> 5. Will there be amplified sound; and, <br /> pos.si&1-t'/ . <br /> 6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE. Please describe the food service for each Special Event including: <br /> 1. What type of food will be served; <br /> cdn>le-u%z 0- <br /> 2. Will the food will be prepared on-site or off-site; <br /> D 1=/=-S ; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas (Please L-1dicate <br /> both indoor and outdoor assembly areas on the�provement P�n site plan); <br /> and, NO <br /> 4. How many cases of wine will be available for sale at this event? <br /> E. TRAFFIC—PIease provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic acrd parking that are covered under sections I. G and I H <br /> above. Estimate only traffic that will be generated by the event. 7-t <br /> (- <br /> EXISTING PROPOSED ME /WFRE / SE <br /> 1. Date of Event <br /> 2. Expected hours of operation <br /> 3. Expected number of full-time <br /> employees <br /> 4. Expected number of part-time <br /> employees <br /> 5. Anticipated number of visitors <br /> per day <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups <br /> F. PARKING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME /WFRE / SE <br /> 1. Event Parking spaces <br /> 2. Employee Parking spaces <br /> 3. Loading Areas <br /> TA-00-6 - 5 - Marketing Plan <br />