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F.R.P.
<br /> �J
<br /> CONTINUOUS
<br /> COVED BASE W/ EQUIPMENT SCHEDULE
<br /> 318" RADIUS COVE. EQUIPMENT SCHEDULE design w
<br /> ITEM SUPPLY est partnership
<br /> 9
<br /> NO. QTY. BY DECRIPTION REMARKS ITEM Food Service Design & Project Assistance
<br /> s x 6 QUARRY TILE MANUFACTURER MODEL NUMBER q�, SUPPLY
<br /> 1 1 KEC MOP SINK N0. BY DECRIPTION REMARKS MANUFACTURER MODEL NUMBER
<br /> FLOOR MODEL SHAVER
<br /> 2 1 KEC SERVICE FAUCET W/VACUUM BREAKER WALL MOUNT GSW USA SE2424FM 23 1 KEC !CE COUNTER TOP
<br /> 3 1 KEC S/S UTILITY SHELF W/MOP&BROOM HOLDE WALL MOUNT T&S B-0665-BSTP 24 - SPARE NUMBER HATSUYAKI HF-500E
<br /> 4 1 KEC FREEZER, REACH-IN ADVANCE K-245 25 2 KEC BLENDER
<br /> ���/,�� SELF CONTAINED, ON CASTERS T COUNTER TOP OP VITAMIX
<br /> 5 1 KEC REFRIGERATOR, T-49F-HG 26 1 KEC THREE COMPARTMENT SINK 036019
<br /> REACH-IN SELF CONTAINED, ON CASTERS EVEREST ESR1 S/S ADVANCE K7 CS-32
<br /> SECTION 6 1 KEC SLIM FREEZER, REACH-IN 27 1 KEC PRE-RINSE UNIT SPLA
<br /> SELF CONTAINED, ON CASTERS CONTINENTAL 1 FSEN SH MOUNT T&S BRASS B-0133-ADF12-B
<br /> 7 1 KEC SHELVING,WIRE, 5-TIER DRY STORAGE 28 - - SPARE NUMBER _
<br /> IFLOOR FINISH DETAIL No 8 1 KEC WORK TABLE METRO BR SERIES 29 1 KEC ICE CREAM -
<br /> S/S FABRICATED CUSTOM CABINET SELF CONTAINED NELSON 10 DIP 57" 2394 Mariner Square Dr.
<br /> 9 1 KEC MIXER, PLANETARY COUNTERTOP 30 1 G.0 PICK-UP/POS COUNTER MILLWORK Alameda -
<br /> 10 2 KEC MICROWAVE CONVECTION OVEN HOBART HL200-1STD 31 1 OWNER P.O.S. TERMINAL, W/PRINTER FABRICATED CUSTOM CA 94501
<br /> NO SCALE FOR REFERENCE ONLY COUNTER TOP GADCO BY OWNER Phone : 885.261 .4
<br /> 11 1 KEC S/S OVERSHELF OV-003 32 1 KEC DRY PASTRY DISPLAY - 664
<br /> WALL MOUNTED FABRICATED CUSTOM COUNTER TOP BSI CUSTOM Fax: 510.523. 1566
<br /> i2 i KEC S/S OVERSHELF WALL MOUNTED 33 - - SPARE NUMBER Email:desi nw aol.
<br /> 13 1 TENANT EMPLOYEE LOCKER CABINET PROVIDED NT TENANT FABRICATED CUSTOM 34 - SPARE NUMBER g p@ com
<br /> ADDITIONAL HEALTH DEPARTMENT NOTES: _ _ - _ - -
<br /> 14 - - SPARE NUMBER 35 - - SPARE NUMBER _ -
<br /> 1.-ALL COUNTERS TO BE LIGHT COLORED AND FINISHED INSIDE AND 15 SPARE NUMBER 36 - SPARE NUMBER _
<br /> OUTSIDE,INCLUDING THE UNDERSIDE OF COUNTERS,WITH 16 SPARE NUMBER 37 1 KEC WORK COUNTER,NON-ABSORBENT MATERIAL WHICH IS SMOOTH AND CLEANABLE. - TER, W/HAND SINK W/S/S SPLASH GUARDS FABRICATED CUSTOM
<br /> 17 1 KEC WORK TABLE S/S 38 1 KEC REFRIGERATOR, UNDERCOUNTER
<br /> FABRICATED CUSTOM 39 1 KEC ESPRESSO MACHINE, 3-GROUP SELF CONTAINED, ON CASTERS TRUE TUC-24-HC
<br /> •-ALL WALLS IN ALL ROOMS SHALL BE OF A DURABLE,SMOOTH, 1$ 2 KEC $/S OVERSHELF COUNTER TOP ►'�7
<br /> NON-ABSORBENT AND EASILY CLEANABLE SURFACE(PAINTED,CONCRETE WALL MOUNTED FABRICATED CUSTOM 40 2 KEC ESPRESSO GRINDER ASTRA MEGA 3
<br /> BLOCK IS NOT ALLOWED) 19 2 KEC WAFFLE BAKER COUNTER TOP COUNTER TOP CD
<br /> 20 1 KEC WORK COUNTER COBATCO MD10SSE-L MAllER SUPER JOLLY
<br /> S/$ 41 1 KEC KNOCK BOX DROP-IN
<br /> FABRICATED CUSTOM _ VOLLRATH E06064-KB w
<br /> .-ALL WALLS BEHIND SINKS MUST BE PROTECTED WITH AT LEAST 8'-0'°H 21 1 KEC FREEZER, COUNTER TOP 42 - SPARE NUMBER F—
<br /> WATER RESISTANT MATERIAL MEASURED FROM THE TOP OF COVE BASE UP. $ELF CONTAINED CARAVELL 125 552 - V o0
<br /> 22 1 OWNER TEA BREWER COUNTER TOP 43 1 KEC ICE MAKER W/BIN, UNDERCOUNTER
<br /> BY OWNER SELF-CONTAINED AVANTCO 194UC120A LTJ - N
<br /> 4.-THE TOILET ROOM MUST BE EQUIPPED WITH THE FOLLOWING: 44 1 OWNER COFFEE BREWER COUNTER TOP _ � �
<br /> A)PERMANENTLY INSTALLED SOAP AND PAPER TOWEL_DISPENSERS BY OWNER W � L0
<br /> B)TOILET TISSUE DISPENSER
<br /> C)VENTILATION TO THE OUTSIDE AIR THROUGH A LIGHT-SWITCH ACTIVATED 0 C) U
<br /> EXHAUST FAN
<br /> D)SELF-CLOSING DOOR W
<br /> Q
<br /> HAND WASH SINK WITH HOT/COLD COMBINATION WATER FAUCET. W U O
<br /> � Q U
<br /> � � O
<br /> LIGHTING NOTE:
<br /> w c�
<br /> SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO PRODUCE THE FOLLOWING
<br /> Cfl
<br /> HT INTENSITY,WHILE THE AREA IS IN USE:
<br /> (A)AT LEAST 10-FOOT CANDLES AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR, IN DRY FOOD CD
<br /> STORAGE AREAS.
<br /> (B)AT LEAST 20-FOOT CANDLES FOR THE FOLLOWING:
<br /> (1)AT A SURFACE WHERE FOOD IS PROVIDED FOR CONSUMER SELL=-SERVICE OR WHERE FRESH
<br /> PRODUCE OR PREPACKAGED FOODS ARE SOLD OR OFFERED FOR CONSUMPTION. Date 4-8-2021
<br /> (2)INSIDE EQUIPMENT SUCH AS REACH-IN AND UNDER-COUNTER REFRIGERATORS.
<br /> 3 AT A DISTANCE OF 30 INCHES ABOVE THE FLOOR IN AREAS USED FOR HANDWASHING,
<br /> Designed DO
<br /> WAREWASHING,AND EQUIPMENT AND UTENSIL STORAGE,AND IN TOILET ROOMS.
<br /> AT LEAST 50-FOOT CANDLES AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH
<br /> Drawn s
<br /> FOOD OR WORKING WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES,WHERE EMPLOYEE
<br /> SAFETY 15 A FACTOR AND IN OTHER AREAS AND ROOMS DURING PERIODS OF CLEANING.
<br /> Scale 1/4"
<br /> MILLWORK CABINET
<br /> AMMM L COMDINAIN wnl willI nc cawTRA n Is REa m.
<br /> HOIEVM THE FOLLOW GMAL CONDIAONS APPLY:
<br /> 1. MXTER MWT TO BE Sr A.F.F.IN GDIERAL.DKVT AT DESIGNATED
<br /> HMM]IGIM AWAS,*EK IT HAS TD BE 34"AF.F.
<br /> ? CABINET BASE TO BE 6'No.
<br /> TO BE mom LZMA aC AND WaMLQXMAUW
<br /> CABINET CURB M NAVE A CONTMNIOUS FLOOR CM BASE N ALL FOOD
<br /> SERVICE AREAS.
<br /> ® 7
<br /> i 2 I D
<br /> 24°x60° _ 3 ,
<br /> II Drawing History
<br /> 1 �� �$-
<br /> �` ' 9
<br /> Z� 12
<br /> 2 �ti L--_ 11 Prelim# 1 Prelim#2
<br /> `
<br /> Wood base by i Prelim#3
<br /> - Check Set
<br /> / 1
<br /> Millwork Contractor. 3 % 34""Coved base at all food =.�"" 1
<br /> service areas. 6 13
<br /> 6" a O
<br /> NO SCALE FOR REFERENCE ONLY
<br /> 10 I
<br /> -� Submittal Set& Revisions
<br /> 37
<br /> ------------- -----------
<br /> 38-- 23 20 25
<br /> TYPICAL WALL & BACK BAR SECTIONS. _ ___
<br /> 19 17 18 FS-6 22
<br /> NO SCALE FOR REFERENCE ONLY 26 29 30 —3 2
<br /> z 1 FS-6
<br /> All plans will be required to show a typical well and or back bar section. I 39
<br /> This section shall be an end view cross section showing the following: 1 31
<br /> ~ ® ® ® 0 ® `
<br /> 1. All final finishes includingcalors e
<br /> (smooth with no texture}
<br /> 2. Type of floor covering extending up the wall continuously 4"
<br /> w 3/8" radius cove. +♦ �� 413. is 40
<br /> Conduit, pipes, and waste lines within the wall. -______ ____
<br /> 4. Chases for: Cot, syrup, liquor, beer, soda, wine, etc. 27 ++s♦♦
<br /> 5. Valves must be accessible. ♦♦ 43 t "�
<br /> �� �J
<br /> Exceptions will be granted only if so !i \\ ♦♦ I ) - f` N 1%a
<br /> stated in the UMC, UPC, UBC, and UEF. + , �__ I V_0_4"`
<br /> .—F.R.P. If solid walls, such as concrete block t `�
<br /> are encountered, fur the wall out to I �� ,
<br /> GYPSUM WALL 32
<br /> BOARD , pipes, etcconceal the conduit
<br /> .
<br /> CHASE WCat, ��-----------
<br /> • • • LIQUOR, BEER LINES, ETC.
<br /> ` ;
<br /> FURRED, FLAT STUD � I
<br /> CHASE WALL
<br /> i
<br /> GAS I
<br /> I
<br /> WATER i
<br /> CONDUIT j I
<br /> WASTE LINE
<br /> FOOD SERVICE
<br /> CONTINUOS COVED BASEI
<br /> EQUIPMENT PLAN, SCHEDULE,
<br /> � I
<br /> W/ 3/8" RADIUS COVE & NOTES
<br /> I
<br /> NO
<br /> I
<br /> i
<br /> s I
<br /> SCALE FOR REFERENCE ONLY t I
<br /> I �
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<br /> I ,
<br /> I E
<br /> 1111111`
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