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Environmental Health Department <br />Facility Name and Address: STOCKTON INDOOR SPORTS COMPLEX, 3251 N AD ART RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Restrooms did not have hand wash signs. Provided hand wash stickers to general manager. Post hand <br />wash signs in both restrooms today. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Jonathan Hurren October 09, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />nacho cheese (hot hold) -- dispenser -- 140.00º F hand sink -- snack bar -- 100.00º F <br />Hair residential cooler -- 38.00º F 3 comp sink -- 120.00º F <br />nonadjustable hand sink -- men's/women's restroom -- 68.00º F mop sink -- 127.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. <br />Quat test strips available. <br />Hot dog roller was turned off during the inspection. Provide 135 F or above when used for hot holding. <br />Discussed report with Jonathan Hurren, General Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012362 PR0536351 SC001 05/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD