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SAN 4` ` , J O a Q U I N =nvironmental Health Department
<br /> C 0 U 11-11 i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL PARRANDA SPORT BAR&GRILL, 4555 N PERSHING AVE, STOCKTON 95207
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed several flies and gnats in the back storage room and ware washing room.
<br /> Implement/increase pest control to reduce/remove flies and keep doors closed.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Large rolling containers of rice, beans and flour lacked labels. Label all food containers. This was
<br /> corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The outside of the equipment at the cooks line was observed with grease and food build-up. The four
<br /> drawer reach-in cooler below the grill was observed with liquid and with a foul odor. Clean and sanitize equipment today.
<br /> Maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Ecolab Sink&Surface Sanitizer test strips were lacking. Obtain sanitizing test strips to ensure proper
<br /> sanitizing solution levels. Correct within seven days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The small ice machine was lacking the cover. Maintain all equipment in good working order. This was
<br /> corrected on site.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002511 PRO162347 SCO01 09/01/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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