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SAN 4` ` , J O a Q U I N =nvironmental Health Department C 0 U 11-11 i `l Food Program Official Inspection Report Facility Name and Address: EL PARRANDA SPORT BAR&GRILL, 4555 N PERSHING AVE, STOCKTON 95207 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed four CO2 cylinders that were not secured. Store CO2 cylinders upright against a wall and secured with a chain. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The three compartment sink was observed leaking from the bottom. Repair sink so that it is good working order within two weeks. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Handsink--Women's restroom--100.00°F Handsink--Men's restroom--118.00°F Four drawer reach-in cooler--Cooks line--39.00°F Handsink--Bar--100.00°F Mop sink--120.00°F Two drawer reach-in Atosa cooler--41.00°F Squid--Three door prep top reach-in cooler-right side--38.00°F Salsa--One door prep top reach-in cooler--35.00°F Walk-in cooler--41.00°F Ceviche--Three door prep top reach-in cooler-left side--37.00°F Dump sink--Bar--100.00°F One door Pepsi display cooler--40.00°F FA0002511 PRO162347 SCO01 09/01/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD