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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Michael's New York Style Pizza, Inc,2300 W Alpine Ave, STOCKTON 95204 <br /> Diced tomatoes--three door Atosa prep reach-in cooler--38.001 Mozzarella--three door Turbo Air prep cooler--41.00°F <br /> F <br /> Three door Turbo Air reach-in cooler--bar--38.00°F Three door Atosa prep cooler--Gina's Cafe--41.00°F <br /> Sausage--three door Turbo Air prep cooler--33.00°F Garbanzo/kidney bean mixture--three door Atosa prep reach-in <br /> cooler--38.00°F <br /> Jalepenos--two door Turbo Air prep cooler--39.00°F Small walk-in cooler--37.00°F <br /> Prep sink--Gina's Cafe--120.00°F Two door Pepsi cooler--41.00°F <br /> Large walk-in cooler--40.00°F Hand sink--Gina's Cafe--100.00°F <br /> One door Pepsi reach-in cooler--34.00°F Artichokes- two door Turbo Air prep cooler--38.00°F <br /> Hand sink--pizza prep area--125.00°F Hand sink--employee restroom--124.00°F <br /> Three compartment sink--Gina's Cafe--120.00°F Pizza warmer--136.00°F <br /> Carbon dioxide--300.000 L Prep sink--bar--120.00°F <br /> Three door Delfield cooler--Gina's Cafe--39.00°F Ranch dressing--three door Atosa prep reach-in cooler--39.00° <br /> F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violations. Re-inspection not <br /> needed. <br /> Discussed report with Elaine Gouskos(Manager). Official inspection report was emailed to the operator. Maintain a copy of <br /> official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001695 PRO160469 SCO01 05/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />