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Environmental Health Department Time In: 10:54 am 9:48 am Time Out: Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (209) 339-2347 Owner/Operator: BIK FOODS INC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 633 E VICTOR RD, LODI 95240 Date: 06/07/2022Name of Facility: SUBWAY Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: Observed two packages of rotisserie chicken and one package of steak sitting in prep sink, packages were not cool to the touch. When placed in containers the steak was 80 F and the chicken was 81 F. Per employee the packages were placed in the walk-in cooler to defrost overnight and then placed in the prep sink at 8 AM today because they were still frozen. Keep potentially hazardous foods at 41 F or below at all times and use approved thawing methods such as under refrigeration and submerged under cold running water. Corrected on site, the rotisserie chicken and steak from the prep sink were discarded. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS: Observed 1 expired food handler card and other food handler cards were not available during the inspection. Provide food handler cards within 30 days and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The front hand sink did not have hot water available. Provide warm and cold water with warm water at 100 F minimum. Corrected on site, the hot water was turned on and the water was 100 F. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS: Observed debris on soda machine ice chute and right nozzle. Clean immediately and maintain clean. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022240 PR0538735 SC001 06/07/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD