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Environmental Health Department <br />Facility Name and Address: SUBWAY, 633 E VICTOR RD, LODI 95240 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed dust build up on walk-in cooler fan cover and on exhaust hood. Clean within 1 week and <br />maintain clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Observed no air gap between soda machine discharge hoses and floor sink. Provide 1 in. minimum air <br />gap within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 100 <br />Rupinder Padda August 26, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steak/chicken/ham (cold hold) -- front counter -- 41.00º F meatballs (hot hold) -- front counter -- 137.00º F <br />prep sink -- 121.00º F steak -- prep sink -- 80.00º F <br />hand sink -- front -- 100.00º F hand sink -- back room -- 110.00º F <br />sliced tomatoes (cold hold) -- front counter -- 41.00º F walk-in -- 40.00º F <br />mop sink -- 141.00º F 3 comp sink -- 125.00º F <br />2 dr reach-in -- under oven -- 36.00º F 1 dr True display -- lobby -- 40.00º F <br />rotisserie chicken -- prep sink -- 81.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat and chlorine test strips available. <br />Discussed report with Clara Luna. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022240 PR0538735 SC001 06/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD