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Environmental Health Department Facility Name and Address: BIGWORM'S BAKERY AND DELI, 8118 WEST LN, STOCKTON 95210 Food Program Official Inspection Report #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed debris in floor sink under 3 comp sink. Clean today and maintain clean. Observed debris on bottom of 3 dr Saba Air display in the lobby. Clean today and maintain clean. Observed debris build up on sides of cooking equipment. Deep clean within 1 week and maintain clean. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed debris on shelf under counter. Clean today and maintain clean. The 3 comp sink had leaking cold water from faucet head. Repair leaking within 1 week. Observed debris on exhaust hood filters. Clean within 1 week and maintain clean. Observed ice build up on top of freezer chest in kitchen. Clean within 1 week. Observed damaged gasket of bottom right door of kitchen 3 dr Saba Air. Repair/replace within 2 weeks. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The 1 dr True reach-in did not have a thermometer. Provide an accurate thermometer within 1 week. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed debris on kitchen floor under equipment and counters. Deep clean within 1 week and maintain clean. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002775 PR0160738 SC001 06/08/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD