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Environmental Health Department <br />Facility Name and Address: BIGWORM'S BAKERY AND DELI, 8118 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 113 <br /> 100 <br />Kenny Kong August 22, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- restroom -- 102.00º F beef (hot hold) -- steam table -- 150.00º F <br />3 dr Saba Air Display -- lobby -- 40.00º F hand sink -- kitchen -- 100.00º F <br />3 comp sink -- 113.00º F bacon (hot hold) -- steam table -- 137.00º F <br />prep sink -- 120.00º F 3 dr Saba Air -- kitchen -- 47.00º F <br />1 dr True reach-in w/prep top -- 39.00º F mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Chlorine test strips available. <br />Per owner facility is serviced by California Pest every 2 weeks. <br />Per owner they are planning on removing the ice machine and soda syrup as they no longer have a soda machine. <br />Discussed report with Kenny Kong, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002775 PR0160738 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD