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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed hose connected to fish and meat department hand sinks. Discontinue this practice <br /> immediately and have hand sinks accessible at all times when operating. <br /> The soap dispenser at the fish department hand sink was empty. Provide soap in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:Observed molded cream bum package on market shelf. Remove food items from sale immediately once <br /> they have been contaminated/adulterated. Corrected on site. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Clam tags were not available during the inspection. Maintain shell stock tags on site for 90 days. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some rodent droppings on floor near tapioca starch in warehouse area behind fish <br /> department. Clean and sanitize area today and maintain pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed frozen beef and chicken legs submerged in water at meat department 3 comp sink. Provide <br /> approved thawing method such as under refrigeration or submerged under cold running water. Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0002719 PRO160888 SC333 06/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />