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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The meat counter display cooler interior was being pressure washed during the inspection. The meat
<br /> trays were placed on top of the unit during the cleaning, some of the meat was uncovered. Discontinue this practice
<br /> immediately and store meat covered in the walk-in cooler when washing the display unit to prevent contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed unlabeled packaged items in open display cooler in produce area. Provide labels on each
<br /> container or at point of service that include the name and address of the facility, common name of product, ingredients, and
<br /> weight of product. If products are repackaged at facility include repackaged on site on label. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed cloth and plastic used as stoppers in meat department 3 comp sink. Provide proper stoppers
<br /> today.
<br /> Observed cardboard on produce walk-in shelves. Remove cardboard and provide cleanable surface today.
<br /> The left faucet head at the fish department 3 comp sink was loose. Repair/replace left faucet head within 1 week.
<br /> Observed missing doors at seafood department counter display, plastic was being used to cover openings. Install sliding
<br /> doors at seafood department display within 1 week.
<br /> Observed damage in drainboard around sink compartments at fish department 3 comp sink. Repair/replace within 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002719 PRO160888 SC333 06/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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