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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 <br /> NOTES <br /> Re-inspection. <br /> Sanitizer buckets were 100-200 ppm chlorine. <br /> Chlorine test strips available. <br /> Thermometer was provided for fish/meat ball island and thermometers for deli case,fish cooler, and fruit walk-ins were <br /> working. <br /> Discussed report with Ada Huang, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002719 PRO160888 SC333 06/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />