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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The front light bulb in the meat cooler walk-in did not have a light shield. Provide light shield within 1 week. Observed damaged light near ice walk-in freezer in fish department. Replace light within 1 week. Observed flickering lights in meat/fish/seafood departments and in retail area. Provide working lights within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed pool of water of floor in fish cooler walk-in and around aquarium pumps. Clean today and repair as necessary. Observed debris on walls and ceiling in deli case and produce walk-in coolers. Observed damaged ceiling tiles with holes in fish department outside ice walk-in freezer. Replace damaged ceiling tiles within 3 weeks. Observed damaged base at ice walk-in freezer at fish department. Repair/replace base within 1 month. Observed damaged flooring throughout meat, seafood, and fish departments. Repair/replace flooring within 2 months. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS fish/meat ball open display island--retail area--40.00°F produce wall--contains bean sprouts--55.00°F counter display case--seafood department--48.00°F produce bunker--contains peeled taro and garlic--58.00°F FA0002719 PRO160888 SC333 06/08/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD