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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Observed banana sweet rice and packaged sticky rice on top of front counter,there was no record or
<br /> documentation for the rice. Per employee both products were made at 10 AM. Discard any remaining banana sweet rice and
<br /> sticky rice at 2 PM and provide documentation or time log when using time as the public health control for potentially
<br /> hazardous foods. Do not exceed 4 hour max hold time, remaining food items after 4 hours must be discarded. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed milk bottle and ice scoop stored in ice inside ice machine. Discontinue storing items inside ice
<br /> machine to prevent contamination of ice. Corrected on site.
<br /> Observed cooked beef stored in same tray as imitation crab. Store different food items separately to prevent potential
<br /> contamination. Corrected on site, crab legs were placed in bag.
<br /> Observed uncovered food items in 3 D display. Cover food items when stored to prevent contamination. Correct
<br /> immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed cups with spices for sale in customer area with labels containing ingredients only and chili
<br /> cups containing name only. Provide complete labels for take and go items at point of sale or on each individual container
<br /> that contain the common name of the product, ingredients,weight, and the name and address of the facility at which it was
<br /> made/packaged. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed foam material on wall under front counter hand sink. Replace foam with cleanable material.
<br /> Correct within 1 month.
<br /> Lacking coving behind front counter, observed tape at base. Observed missing/damaged coving under and near 3 comp
<br /> and 2 comp sinks in kitchen. Observed cove strip peeling in restroom. Provide approved coving such as slim foot, schluter
<br /> with tile, or cove tiles. Correct within 2 months.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002752 PRO160783 SC333 11/09/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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