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O O o a a o 0 r 1. RELOCATE SHELVING OR INSTALL NEW, VERIFY WITH PROJECT MANAGER O 2. RELOCATE CHECKSTANDS OR INSTALL NEW, VERIFY WITH PROJECT MANAGER, CUSTOMER TRANSACTION COUNTERS TO BE MAXIMUM 36"ABOVE FINISHED FLOOR 3. RELOCATE CUSTOMER SERVICE, CUSTOMER TRANSACTION COUNTERS TO BE MAXIMUM 36"ABOVE ExISTINGTRUCK DocJANITOR FINISHED FLOOR DOLLAR GENERAL l<v �L TORAR AREA 4. RELOCATE EXISTING COOLER � ~ STORAGE 5. EXISTING EXIT SIGN maft 6. RELOCATE EXISTING FIRE EXTINGUISHERS AS NEEDED, SEE DETAIL 71G1 STORE # 13357 FLOOR 7. INSTALL NEW EQUIPMENT, SEE EQUIPMENT SCHEDULE SGAiJEiBER / 8. BEVERAGE SERVICE COUNTER, CONTRACTOR TO INSTALL FIXTURE AND EQUIPMENT PROVIDED BY [.U'RL1-21]11 DOLLAR GENERAL, SERVICE COUNTERS TO BE MAXIMUM 36"ABOVE FINISHED FLOOR 1201 WEST MAIN STREET RIPON, CA 95337 —77 =ZD4 STOCK ROOM ®� I — — — — — — — — — — — — — — — — — — FLOOR PLAN KEYNOTES I 78 66 76 76 /6 $ 8, 8, $, 4" 6 I L J L J I I I I I I I I I 1 I I I I I I OWNER I I ! I f l I I I I 68 6 5'-6" I I I I I I I I I I I I I EQUIPMENT SCHEDULE 0 f I I I r 1 0 0 0 o i I I I I I I I I I I CREAM TAG DESCRIPTION MANUFACTURER MODEL NO. I ! FREEZER A OPEN AIR DRINK DOLLAR GENERAL COOLER HUSSMAN INSIGHT IDF5SMTE '100 MISSION RIDGE GOODLETTSVILLE, TN 37072 a _ O PROMO COOLER TRUE GDM-49-HC-TSL01 DOLGENIS I 1 I I I I I I I I ! 1 I I I i f I I I I I I I I ! I I I 1 I I I a a o o 1 I O FROZEN DESSERT COOLER TRUE GDM-49-HC-TSLO1 DOLGENS15 I I I I I I I I I I f I I I L REVISIONS .>C-- 1 I � 5'-91 j2" a f II I I f I I O REGISTER COOLER TRUE GDM-10-HC-TS01 L J ! I I I I 1 I ( I DRINK COOLER TRUE GDM-33CPT-54-LD E1 I I F -1 � � LCE) 1 f f i I I I I -1 I I I I I I I I I I I 1 I I I I I I I I I I I I I I I � - J E2 I LJ I L — J END CAP D O RINK COOLER IDW G5 I L — J .. L_ J L_ J LJ LJ I FRE ZER MIFR FRE ZER OBEVERAGE SERVICE COUNTER SEE CUTSHEETS T-fi" p-6" 18'_4" N C FROZEN FOOD F — — — — — -1 F- -1 f F- 4 B FREEZER r' I L EQUIPMENT SCHEDULE I I I I I -7'-01/2" i -- - - - -- _ L -- -J - - - - - - --- � I L —7'-41/2" 91,2„ - - r I l I I I I I I I I L _ I CONSULTANT SALES AREA I ! 1 I I I I 1 1 I — f CLG.HT.:OPEN LIGHTS:12-811 F - - - - - L -J - - - - - - - 1 L - I I I F - -1 — — — — m L— J L— J L D-- 9'-3112" 4`6" 1 - - - - L - - - - L J tt i m L:4 F A SEAL - - - - +� F2 -- - - - - -- - � - - E2 5'912°' DAIRY \L,��P.GIgN� COOLER -� 7'-g 1,2" I I F C' N I = COO',Eft COO.ER COOLER COO.En COOLER OOH- 7'-11 314" _ V Q -A O7 is L C-22129 L — — J 3LI_T BOLT BELT ooLeR El yOrn A��F M I 0 0 fIj I Q in f 11`-3^ 9'-10114" U — - - — — J 2 3 [ ° E2 — — — — u co a u7 ria c I M ARCHITECTS -- — 11 F — —C��\ — _ I I I —IF I I I I I — — - — 2423 Edwards Street Berkeley, CA 94702 N fl FT: 510.055. 1922 ii RBST SM —� ROOM— _ _ BREAK MOTHERS o a- — — RET F-PI I I r.- — — ROOM ROOM OFFICE 5 FOOD PREP rP:ODUCE TITLE R©�M 11 I I I I COOLER cn j L - - J O a ® b FLOOR PLAN 00 r — Q QS N ISSUED N� SHEET 8/28/2019 ca F01 SUBMITTAL 2A2E DEMOLI F�4 LAN JOB NO ---- --- ------- 19538 COPYRIGHT© PSM ARCHITECTS,2019