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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY MARKET, 10476 W LINNE RD,TRACY 95377 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters have dust and grease accumulation. De-grease, clean and sanitize the filters by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor behind the walk-in cooler has spilled soda syrup. Clean and sanitize the area. Correct by 1 <br /> week. <br /> The ceiling and walls of the walk-in cooler have dust accumulation. Clean and sanitize the area by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Soneetha"Sue"Debbad Expiration Date:July 23,2025 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Pepsi Fogel--33.00°F 14 door walk-in--40.00°F <br /> Ojeda Fresh Food Fast--33.00°F hot dogs at 2 door prep--51.00°F <br /> chile verde--154.00°F restroom hand sink--100.00°F <br /> chicken--153.00°F 3 door Cold Beverages True--41.00°F <br /> shredded cheese at 2 door prep--51.00°F--discarded sour cream at 2 door prep--51.00°F--discarded <br /> rice--135.00°F beans at hot hold--148.00°F <br /> rice-cooling--129.00°F 2 door True prep--56.00°F <br /> other package of hot dogs at 2 door prep--48.00°F--moved to a 2 door Pepsi True--41.00°F <br /> different unit <br /> beans-cooling--168.00°F 2 comp sink--120.00°F <br /> NOTES <br /> FA0022769 PR0539806 SCO01 06/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />