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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI VILLA BUFFET LLC, 7916 WEST LN, STOCKTON 95210 <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Sushi rice pH was 4.0. <br /> Discussed report with Loui Su, Manager. <br /> No signature captured. <br /> Keep facility closed, call 209-616-3035 for re-inspection prior to re-opening. <br /> There are currently 150 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC).You will be placed into SJC <br /> Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental <br /> Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go <br /> to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002696 PRO160842 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />