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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> r�■■z�ti� COUNTY <br /> Greotr+ess grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DOABA SWEETS AND RESTAURANT, 3310 N TRACY BLVD , TRACY <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Motak--41.00°F restroom hand sink--103.00°F <br /> 3 comp sink--121.00°F 2 door Cooler Depot--39.00°F <br /> 1 comp food prep sink--122.00°F back of the house hand sink--116.00°F <br /> mop sink--125.00°F <br /> NOTES <br /> Food plan check final inspection. <br /> OK to permit as a 1623 once the annual permit fee of$350 is received, the fire department conducts their inspection and the <br /> ANSUL system is fully functional. <br /> No signature obtained <br /> Report typed up in the office 3:09-3:21 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjeev Sharda, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083886 SC523 07/06/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />