|
Environmental Health Department
<br />Time In:
<br /> 1:23 pm
<br />12:45 pm
<br />Time Out:
<br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: (209) 613-8887 Owner/Operator: RIVERA, LAURIANO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 16609 S HARLAN RD, LATHROP 95330
<br />Date: 07/27/2022Name of Facility: MANGO CRAZY
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Manager on duty is not clear on the proper process for warewashing. I explained the manual warewash
<br />procedure to her (wash, rinse, sanitize, air dry) and provided the sticker for the 3-comp sink.
<br />Review procedure with all employees.
<br />All dishes, utensils and equipment shall be cleaned and sanitized properly. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Packages of pre-packaged flavored gummies ("Manago Crazy gummies") lack proper labeling. Provide
<br />the source, ingredients, contact information and weight on the labels. Correct ASAP.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The 2 door Avantco prep (at the drive thru) has an air temperature of 52F. Ice baths are being used for
<br />potentially hazardous food (PHFs). Repair the unit to maintain PHFs at 41F or below. Correct ASAP.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0024858 PR0543741 SC001 07/27/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|