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Environmental Health Department <br />Facility Name and Address: MANGO CRAZY, 16609 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The dipper well is not turned on at the time of the inspection. Maintain dipper well water turned on during <br />business hours. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 100 <br />Henry Valencia November 15, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 door Carel chest freezer -- 0.40º F 2 door Bev Air (short) -- 38.00º F <br />1 comp food prep sink (FOH) -- 121.00º F 2 door Avantco prep (@ drive thru) air temp -- 52.00º F -- using <br />ice baths <br />1 door Bev Air freezer -- 17.00º F restroom hand sink -- 100.00º F <br />1 comp food prep sink (BOH) -- 128.00º F ceviche -- 36.00º F <br />2 door Bev Air (tall) -- 31.00º F 2 door US freezer -- -2.10º F <br />corn -- 183.00º F 2 door Avantco prep -- 36.00º F <br />watermelon -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat/ Quat test strips available. <br />No signature obtained <br />Report typed up at office 3:23p-3:36p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Rosie Diaz, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024858 PR0543741 SC001 07/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD