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Environmental Health Department
<br />Time In:
<br />11:54 am
<br />10:34 am
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (650) 992-5894 Owner/Operator: C&H PARTNERS INC, DBA IHOP1731
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1150 E Yosemite Ave, MANTECA 95336
<br />Date: 08/09/2022Name of Facility: C & H Partners Inc, dba IHOP 1731
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: Dish washer chlorine is zero ppm. Provide chlorine 50 ppm today. Corrected on site.
<br />Sanitizer buckets are set up with smartpower with concentration less than the acceptable range. Provide proper
<br />concentration of Smartpower sanitizer as recommended by the manufacturing company today. Corrected on site.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: All cooked food items, re heated in the microwave and held on the hot hold, have temp below 135F.
<br />Reheat the food items to 165F for at least 15 seconds then hold it on the hot hold at 135F or above today. Corrected on site.
<br />1 D Traulsen cooler, by griddle/ cook line, has temp at 48F. Provide 41F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe some ice condensation on the left side of the walk in freezer compressor. Repair unit in 1
<br />week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0012724 PR0516636 SC001 08/09/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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