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Environmental Health Department Facility Name and Address: C & H Partners Inc, dba IHOP 1731, 1150 E Yosemite Ave, MANTECA 95336 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the light tubes at the dry storage area, is lacking shatterproof. Provide shatterproof in 2 weeks. Walk in freezer light is dim. Provide adequate light in the walk in freezer in 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipments and underneath the cooling units at the cook line, underneath the cooling unit and prep table at the front waitress station, have grease and food debris. Detail clean of these areas today and as needed. Floor sink, underneath the 3 comp sink, is dirty and has items. Clean and remove items today and keep floor sink clean at all times. Walk in cooler floor has some food debris. Clean floor today and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 0 136 107 Jennifer Zizzo March 28, 2023 OVERALL INSPECTION NOTES AND COMMENTS Prep sink -- 128.00º F 1 D Traulsen cooler -- By griddle/ cook line -- 48.00º F Walk in cooler -- 41.00º F Hand sink -- Women rest room -- 101.00º F 1 CO2 tank -- 137.00º L Mop sink -- 121.00º F Hand sink -- Front waitress station/ Left side coffee station -- 120.00º F 2 D True reach in cooler/ under prep table -- Front waitress station -- 40.00º F Hand sink -- Front waitress station/ right side coffee station -- 102.00º F 2 D True reach in cooler/ under prep table -- Prep line/ cooking area -- 41.00º F 2 D True upright cooler Right side -- Cooking area -- 41.00º F 2 D True upright cooler Left side -- Cooking area -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012724 PR0516636 SC001 08/09/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD